⏰ Prep Time: 5 m
🍳 Cook Time: 15 m
🍳 Cook Time: 15 m
Poulet à la Moutarde (Mustard Chicken)
Craving French cuisine but feeling intimidated by fancy techniques? Don’t be! This dish is one of the easiest and quickest French recipes you can whip up at home. Just because it’s simple doesn’t mean it’s not delicious—it's rich, creamy, and absolutely satisfying! This has become one of our go-to weekday meals when time is short but we still want something comforting.
At a Glance 🔍
- Type: Non-vegetarian
- Flavor: Savory
- Origin: French cuisine
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Portion: 2 servings
Ingredients 🍗🍄
Let’s keep it simple—I’ve linked the products I used (highlighted) so you don’t have to go searching.
- Chicken: 350g
- Champignon mushrooms: 6
- Onion: ½ stalk
- Cream: 200g
- Mustard sauce: 2.5 tsp
- Salt: ½ tsp
- Ground black pepper: ½ tsp
- Parsley: Optional, for garnish
Recipe 📓
1️⃣ Prep the ingredients: Cut the chicken (350g), onion (½ stalk), and mushrooms (6 champignons) into bite-sized pieces.
2️⃣ Sauté the onion: Heat a pan over medium heat and sauté the onion with olive oil (1 tbsp) until golden brown.
3️⃣ Cook the chicken & mushrooms: Add the chicken and mushrooms to the pan and fry until the chicken is halfway cooked. No need to add oil or water - the mushrooms will release their own juices.
4️⃣ Add the sauce: Pour in the cream (200g), mustard sauce (2.5 tsp), salt (½ tsp), and black pepper (½ tsp). Simmer over low heat for 10-15 minutes until the sauce thickens and the chicken is fully cooked.
5️⃣ Final touch: Garnish with parsley if you like. Serve and enjoy!
🥂 Voilà! A restaurant-worthy French dish made effortlessly at home. Serve with rice, pasta or bread. Bon appétit! 🇫🇷✨
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